Domaine Prunier DamyMonthélie 1er Cru 'Les Duresses'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Les Duresses' from the Domaine Prunier Damy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Duresses' of Domaine Prunier Damy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 1er Cru 'Les Duresses'
Pairings that work perfectly with Monthélie 1er Cru 'Les Duresses'
Original food and wine pairings with Monthélie 1er Cru 'Les Duresses'
The Monthélie 1er Cru 'Les Duresses' of Domaine Prunier Damy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal chop with mushrooms or rabbit in foil.
Details and technical informations about Domaine Prunier Damy's Monthélie 1er Cru 'Les Duresses'.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Les Duresses' from Domaine Prunier Damy are 2014
Informations about the Domaine Prunier Damy
The Domaine Prunier Damy is one of of the world's greatest estates. It offers 26 wines for sale in the of Monthélie 1er Cru 'Les Duresses' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Duresses'
The wine region of Monthélie 1er Cru 'Les Duresses' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Fabien Coche (Domaine Coche-Bizouard) produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Duresses' are Pinot noir, Chardonnay and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Duresses' often reveals types of flavors of lime, lemon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.