Domaine Prunier DamyMonthélie 1er Cru 'Les Duresses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Les Duresses' from the Domaine Prunier Damy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Duresses' of Domaine Prunier Damy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 1er Cru 'Les Duresses'
Pairings that work perfectly with Monthélie 1er Cru 'Les Duresses'
Original food and wine pairings with Monthélie 1er Cru 'Les Duresses'
The Monthélie 1er Cru 'Les Duresses' of Domaine Prunier Damy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, filet mignon of veal with cider or candied gizzards.
Details and technical informations about Domaine Prunier Damy's Monthélie 1er Cru 'Les Duresses'.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Les Duresses' from Domaine Prunier Damy are 2014
Informations about the Domaine Prunier Damy
The Domaine Prunier Damy is one of of the world's greatest estates. It offers 28 wines for sale in the of Monthélie 1er Cru 'Les Duresses' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Duresses'
The wine region of Monthélie 1er Cru 'Les Duresses' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Fabien Coche (Domaine Coche-Bizouard) produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Duresses' are Pinot noir, Chardonnay and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Duresses' often reveals types of flavors of lime, lemon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Suave
Said of a fine and unctuous wine.
