Château de DracyBaron de Charette Monopole Monthélie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Charette Monopole Monthélie from the Château de Dracy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Charette Monopole Monthélie of Château de Dracy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Baron de Charette Monopole Monthélie
Pairings that work perfectly with Baron de Charette Monopole Monthélie
Original food and wine pairings with Baron de Charette Monopole Monthélie
The Baron de Charette Monopole Monthélie of Château de Dracy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal head with vinaigrette or turnip confit with parma cheese.
Details and technical informations about Château de Dracy's Baron de Charette Monopole Monthélie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Baron de Charette Monopole Monthélie from Château de Dracy are 2013, 2016, 2014, 2015
Informations about the Château de Dracy
The Château de Dracy is one of of the world's greatest estates. It offers 7 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
