Winery Denis BousseyMonthélie 1er Cru 'Les Hauts Brins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Les Hauts Brins' from the Winery Denis Boussey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Hauts Brins' of Winery Denis Boussey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 1er Cru 'Les Hauts Brins'
Pairings that work perfectly with Monthélie 1er Cru 'Les Hauts Brins'
Original food and wine pairings with Monthélie 1er Cru 'Les Hauts Brins'
The Monthélie 1er Cru 'Les Hauts Brins' of Winery Denis Boussey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal shank with mushrooms or autumn pumpkin pie.
Details and technical informations about Winery Denis Boussey's Monthélie 1er Cru 'Les Hauts Brins'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Les Hauts Brins' from Winery Denis Boussey are 2014, 2013, 2015
Informations about the Winery Denis Boussey
The Winery Denis Boussey is one of of the world's great estates. It offers 29 wines for sale in the of Monthélie 1er Cru 'Les Hauts Brins' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Hauts Brins'
The wine region of Monthélie 1er Cru 'Les Hauts Brins' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Boussey or the Domaine Eric Boigelot produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Hauts Brins' are Pinot noir, Carmenère and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Monthélie 1er Cru 'Les Hauts Brins' is a with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
