Clos du Moulin Aux MoinesSous Le Cellier Monthelie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sous Le Cellier Monthelie from the Clos du Moulin Aux Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous Le Cellier Monthelie of Clos du Moulin Aux Moines in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sous Le Cellier Monthelie of Clos du Moulin Aux Moines in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sous Le Cellier Monthelie
Pairings that work perfectly with Sous Le Cellier Monthelie
Original food and wine pairings with Sous Le Cellier Monthelie
The Sous Le Cellier Monthelie of Clos du Moulin Aux Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, slow-cooked veal roast or roast pork confit.
Details and technical informations about Clos du Moulin Aux Moines's Sous Le Cellier Monthelie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sous Le Cellier Monthelie from Clos du Moulin Aux Moines are 2011, 2002
Informations about the Clos du Moulin Aux Moines
The Clos du Moulin Aux Moines is one of of the world's great estates. It offers 39 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
