
Clos du Moulin Aux MoinesBourgogne Red
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Red from the Clos du Moulin Aux Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Red of Clos du Moulin Aux Moines in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Red
Pairings that work perfectly with Bourgogne Red
Original food and wine pairings with Bourgogne Red
The Bourgogne Red of Clos du Moulin Aux Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, duck breast with black figs or duck legs with honey.
Details and technical informations about Clos du Moulin Aux Moines's Bourgogne Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Clos du Moulin Aux Moines
The Clos du Moulin Aux Moines is one of of the world's great estates. It offers 39 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.














