Clos du Moulin Aux MoinesBourgogne 'Aux Seurrets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne 'Aux Seurrets' from the Clos du Moulin Aux Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Aux Seurrets' of Clos du Moulin Aux Moines in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Aux Seurrets' of Clos du Moulin Aux Moines in the region of Burgundy often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Bourgogne 'Aux Seurrets'
Pairings that work perfectly with Bourgogne 'Aux Seurrets'
Original food and wine pairings with Bourgogne 'Aux Seurrets'
The Bourgogne 'Aux Seurrets' of Clos du Moulin Aux Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, country-style veal roulades with risotto or duck breast with black figs.
Details and technical informations about Clos du Moulin Aux Moines's Bourgogne 'Aux Seurrets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'Aux Seurrets' from Clos du Moulin Aux Moines are 2014, 2015
Informations about the Clos du Moulin Aux Moines
The Clos du Moulin Aux Moines is one of of the world's great estates. It offers 39 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
