The Clos du Moulin Aux Moines is one of the best wineries to follow in Bourgogne.. It offers 32 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Clos du Moulin Aux Moines wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Moulin Aux Moines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Moulin Aux Moines wines with technical and enological descriptions.
How Clos du Moulin Aux Moines wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, osso bucco milanese or rabbit and mushroom gibelotte.
On the nose the red wine of Clos du Moulin Aux Moines. often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of plum, raspberry or earth. In the mouth the red wine of Clos du Moulin Aux Moines. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Clos du Moulin Aux Moines wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade italian lasagna, quebec style barbecued salmon or crab matoutou.
On the nose the white wine of Clos du Moulin Aux Moines. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of earthy, minerality or strawberries. In the mouth the white wine of Clos du Moulin Aux Moines. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Clos du Moulin Aux Moines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, summer orecchiette or rabbit legs with mushrooms.
On the nose the sparkling wine of Clos du Moulin Aux Moines. often reveals types of flavors of earth, tree fruit or citrus fruit.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
How Clos du Moulin Aux Moines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, roast pork in the oven or wild boar stew provencal style.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Moulin Aux Moines.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
