Clos du Moulin Aux MoinesPommard 1er Cru 'La Refène'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'La Refène' from the Clos du Moulin Aux Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'La Refène' of Clos du Moulin Aux Moines in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'La Refène'
Pairings that work perfectly with Pommard 1er Cru 'La Refène'
Original food and wine pairings with Pommard 1er Cru 'La Refène'
The Pommard 1er Cru 'La Refène' of Clos du Moulin Aux Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal curry or duck breast and roasted peaches.
Details and technical informations about Clos du Moulin Aux Moines's Pommard 1er Cru 'La Refène'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Clos du Moulin Aux Moines
The Clos du Moulin Aux Moines is one of of the world's great estates. It offers 39 wines for sale in the of Pommard 1er Cru 'La Refène' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Refène'
The wine region of Pommard 1er Cru 'La Refène' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Latour-Giraud or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'La Refène' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Refène' often reveals types of flavors of black fruit, earth or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
