Clos du Moulin Aux MoinesLes Combottes Pernand-Vergelesses
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Combottes Pernand-Vergelesses from the Clos du Moulin Aux Moines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Combottes Pernand-Vergelesses of Clos du Moulin Aux Moines in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Combottes Pernand-Vergelesses of Clos du Moulin Aux Moines in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Les Combottes Pernand-Vergelesses
Pairings that work perfectly with Les Combottes Pernand-Vergelesses
Original food and wine pairings with Les Combottes Pernand-Vergelesses
The Les Combottes Pernand-Vergelesses of Clos du Moulin Aux Moines matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of cuttlefish in sauce, the real recipe for carbonara or congolese pondu.
Details and technical informations about Clos du Moulin Aux Moines's Les Combottes Pernand-Vergelesses.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Combottes Pernand-Vergelesses from Clos du Moulin Aux Moines are 2017, 2020, 2018, 2016 and 2015.
Informations about the Clos du Moulin Aux Moines
The Clos du Moulin Aux Moines is one of of the world's greatest estates. It offers 39 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
