Clos du Moulin Aux MoinesPommard 1er Cru 'Clos Orgelot' (Monopole)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Clos Orgelot' (Monopole) from the Clos du Moulin Aux Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos Orgelot' (Monopole) of Clos du Moulin Aux Moines in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru 'Clos Orgelot' (Monopole) of Clos du Moulin Aux Moines in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Pommard 1er Cru 'Clos Orgelot' (Monopole)
Pairings that work perfectly with Pommard 1er Cru 'Clos Orgelot' (Monopole)
Original food and wine pairings with Pommard 1er Cru 'Clos Orgelot' (Monopole)
The Pommard 1er Cru 'Clos Orgelot' (Monopole) of Clos du Moulin Aux Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal rouelle normande or rabbit with cider and prunes.
Details and technical informations about Clos du Moulin Aux Moines's Pommard 1er Cru 'Clos Orgelot' (Monopole).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Clos Orgelot' (Monopole) from Clos du Moulin Aux Moines are 2015, 2013, 2010, 2012 and 2014.
Informations about the Clos du Moulin Aux Moines
The Clos du Moulin Aux Moines is one of of the world's greatest estates. It offers 39 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cep
Grapevine.
