Eric de Suremain - Château de Monthelie - Monthélie 1er Cru 'Le Clou des Chênes'

Eric de Suremain - Château de MonthelieMonthélie 1er Cru 'Le Clou des Chênes'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monthélie 1er Cru 'Le Clou des Chênes' of Eric de Suremain - Château de Monthelie is a red wine from the region of Monthélie 1er Cru 'Le Clou des Chênes' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Monthélie 1er Cru 'Le Clou des Chênes' from the Eric de Suremain - Château de Monthelie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monthélie 1er Cru 'Le Clou des Chênes' of Eric de Suremain - Château de Monthelie in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Monthélie 1er Cru 'Le Clou des Chênes' of Eric de Suremain - Château de Monthelie in the region of Burgundy often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Eric de Suremain - Château de Monthelie's Monthélie 1er Cru 'Le Clou des Chênes'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Monthélie 1er Cru 'Le Clou des Chênes' - 2015
In the top 100 of of Monthélie 1er Cru 'Le Clou des Chênes' wines
Average rating: 4.211110
Monthélie 1er Cru 'Le Clou des Chênes' - 2011
In the top 100 of of Monthélie 1er Cru 'Le Clou des Chênes' wines
Average rating: 411110
Monthélie 1er Cru 'Le Clou des Chênes' - 2010
In the top 100 of of Monthélie 1er Cru 'Le Clou des Chênes' wines
Average rating: 4.111110
Monthélie 1er Cru 'Le Clou des Chênes' - 2009
In the top 100 of of Monthélie 1er Cru 'Le Clou des Chênes' wines
Average rating: 3.911110

The best vintages of Monthélie 1er Cru 'Le Clou des Chênes' from Eric de Suremain - Château de Monthelie are 2015, 2010, 2011, 2009

Informations about the Eric de Suremain - Château de Monthelie

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Monthélie 1er Cru 'Le Clou des Chênes' in the region of Burgundy

The Eric de Suremain - Château de Monthelie is one of of the world's greatest estates. It offers 13 wines for sale in the of Monthélie 1er Cru 'Le Clou des Chênes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 2000 of of Monthélie 1er Cru 'Le Clou des Chênes' wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Monthélie 1er Cru 'Le Clou des Chênes'

The wine region of Monthélie 1er Cru 'Le Clou des Chênes' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Eric de Suremain - Château de Monthelie or the Domaine Mazilly Père & Fils produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Le Clou des Chênes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Le Clou des Chênes' often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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