Winery Paul GaraudetMonthélie 1er Cru 'Le Clos Gauthey'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monthélie 1er Cru 'Le Clos Gauthey' of the Winery Paul Garaudet is in the top 10 of wines of Monthélie 1er Cru 'Le Clos Gauthey'.
Taste structure of the Monthélie 1er Cru 'Le Clos Gauthey' from the Winery Paul Garaudet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Le Clos Gauthey' of Winery Paul Garaudet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Monthélie 1er Cru 'Le Clos Gauthey'
Pairings that work perfectly with Monthélie 1er Cru 'Le Clos Gauthey'
Original food and wine pairings with Monthélie 1er Cru 'Le Clos Gauthey'
The Monthélie 1er Cru 'Le Clos Gauthey' of Winery Paul Garaudet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal tagine with carrots and dried apricots or duck pot au feu.
Details and technical informations about Winery Paul Garaudet's Monthélie 1er Cru 'Le Clos Gauthey'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Le Clos Gauthey' from Winery Paul Garaudet are 2011, 2010, 2008, 2014 and 2013.
Informations about the Winery Paul Garaudet
The Winery Paul Garaudet is one of of the world's greatest estates. It offers 17 wines for sale in the of Monthélie 1er Cru 'Le Clos Gauthey' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Le Clos Gauthey'
The wine region of Monthélie 1er Cru 'Le Clos Gauthey' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Paul Garaudet or the Domaine Jean Parent produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Le Clos Gauthey' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Monthélie 1er Cru 'Le Clos Gauthey' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
