Top 100 wines of Monthélie Premier Cru

Discover the top 100 best wines of Monthélie Premier Cru of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monthélie Premier Cru and the best vintages to taste in this region.

Discovering the wine region of Monthélie Premier Cru

The wine region of Monthélie Premier Cru is located in the region of Monthélie of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine des Comtes Lafon produce mainly wines red and white. The most planted grape varieties in the region of Monthélie Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie Premier Cru often reveals types of flavors of oak, violet or leather and sometimes also flavors of smoke, floral or black fruit.

In the mouth of Monthélie Premier Cru is a with a nice freshness. We currently count 21 estates and châteaux in the of Monthélie Premier Cru, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Monthélie Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Food and wine pairing with a wine of Monthélie Premier Cru

wines from the region of Monthélie Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, pork tenderloin with onions or rabbit with cider and apples.

Organoleptic analysis of wine of Monthélie Premier Cru

On the nose in the region of Monthélie Premier Cru often reveals types of flavors of oak, honey or graphite and sometimes also flavors of cedar, spices or black fruit. In the mouth in the region of Monthélie Premier Cru is a with a nice freshness.

News from the vineyard of Monthélie Premier Cru

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Bordeaux Index sees fine wine sales jump in 2021

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