Winery Eric BousseyMonthélie 1er Cru 'Clou des Chênes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Clou des Chênes' from the Winery Eric Boussey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Clou des Chênes' of Winery Eric Boussey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 1er Cru 'Clou des Chênes'
Pairings that work perfectly with Monthélie 1er Cru 'Clou des Chênes'
Original food and wine pairings with Monthélie 1er Cru 'Clou des Chênes'
The Monthélie 1er Cru 'Clou des Chênes' of Winery Eric Boussey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, deer stew or fillet of venison.
Details and technical informations about Winery Eric Boussey's Monthélie 1er Cru 'Clou des Chênes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Eric Boussey
The Winery Eric Boussey is one of of the world's greatest estates. It offers 17 wines for sale in the of Monthélie 1er Cru 'Le Clou des Chênes' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Le Clou des Chênes'
The wine region of Monthélie 1er Cru 'Le Clou des Chênes' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Eric de Suremain - Château de Monthelie or the Domaine Mazilly Père & Fils produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Le Clou des Chênes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Le Clou des Chênes' often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
