Winery Eric BousseyAuxey-Duresses 1er Cru 'Climat du Val'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 1er Cru 'Climat du Val' from the Winery Eric Boussey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Climat du Val' of Winery Eric Boussey in the region of Burgundy is a powerful.
Food and wine pairings with Auxey-Duresses 1er Cru 'Climat du Val'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Climat du Val'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Climat du Val'
The Auxey-Duresses 1er Cru 'Climat du Val' of Winery Eric Boussey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with ham and tomato, wild salmon with verbena steam or cuttlefish armorican style (morgate).
Details and technical informations about Winery Eric Boussey's Auxey-Duresses 1er Cru 'Climat du Val'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Eric Boussey
The Winery Eric Boussey is one of of the world's great estates. It offers 17 wines for sale in the of Auxey-Duresses 1er Cru 'Climat du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Climat du Val'
The wine region of Auxey-Duresses 1er Cru 'Climat du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean & Gilles Lafouge or the Domaine Alain et Vincent Creusefond produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Climat du Val' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Climat du Val' often reveals types of flavors of oaky, forest floor or raspberry and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
