Caves de l'Orangerie - Christophe PontMonthélie 'Les Duresses'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthélie 'Les Duresses' from the Caves de l'Orangerie - Christophe Pont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 'Les Duresses' of Caves de l'Orangerie - Christophe Pont in the region of Burgundy is a powerful.
Food and wine pairings with Monthélie 'Les Duresses'
Pairings that work perfectly with Monthélie 'Les Duresses'
Original food and wine pairings with Monthélie 'Les Duresses'
The Monthélie 'Les Duresses' of Caves de l'Orangerie - Christophe Pont matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with sausage, salmon with spinach and cream or spanish paella.
Details and technical informations about Caves de l'Orangerie - Christophe Pont's Monthélie 'Les Duresses'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monthélie 'Les Duresses' from Caves de l'Orangerie - Christophe Pont are 2017
Informations about the Caves de l'Orangerie - Christophe Pont
The Caves de l'Orangerie - Christophe Pont is one of of the world's greatest estates. It offers 18 wines for sale in the of Monthélie 1er Cru 'Les Duresses' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Duresses'
The wine region of Monthélie 1er Cru 'Les Duresses' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Fabien Coche (Domaine Coche-Bizouard) produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Duresses' are Pinot noir, Chardonnay and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Duresses' often reveals types of flavors of lime, lemon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
