Caves de l'Orangerie - Christophe Pont - Bourgogne Aligoté

Caves de l'Orangerie - Christophe PontBourgogne Aligoté

The Bourgogne Aligoté of Caves de l'Orangerie - Christophe Pont is a wine from the region of Bourgogne Aligoté of Burgundy.
This wine generally goes well with
The Bourgogne Aligoté of the Caves de l'Orangerie - Christophe Pont is in the top 0 of wines of Bourgogne Aligoté.

Details and technical informations about Caves de l'Orangerie - Christophe Pont's Bourgogne Aligoté.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Camarate

Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.

Informations about the Caves de l'Orangerie - Christophe Pont

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy

The Caves de l'Orangerie - Christophe Pont is one of of the world's great estates. It offers 18 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 650 of of Bourgogne Aligoté wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Bourgogne Aligoté

Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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