Domaine Mazilly Père & FilsMonthélie 1er Cru 'Clou des Chênes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Clou des Chênes' from the Domaine Mazilly Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Clou des Chênes' of Domaine Mazilly Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie 1er Cru 'Clou des Chênes' of Domaine Mazilly Père & Fils in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Monthélie 1er Cru 'Clou des Chênes'
Pairings that work perfectly with Monthélie 1er Cru 'Clou des Chênes'
Original food and wine pairings with Monthélie 1er Cru 'Clou des Chênes'
The Monthélie 1er Cru 'Clou des Chênes' of Domaine Mazilly Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, chicken in sauce or wild boar stew.
Details and technical informations about Domaine Mazilly Père & Fils's Monthélie 1er Cru 'Clou des Chênes'.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Clou des Chênes' from Domaine Mazilly Père & Fils are 2015
Informations about the Domaine Mazilly Père & Fils
The Domaine Mazilly Père & Fils is one of of the world's great estates. It offers 39 wines for sale in the of Monthélie 1er Cru 'Le Clou des Chênes' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Le Clou des Chênes'
The wine region of Monthélie 1er Cru 'Le Clou des Chênes' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Eric de Suremain - Château de Monthelie or the Domaine Mazilly Père & Fils produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Le Clou des Chênes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Le Clou des Chênes' often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
