Winery Jean Claude Cluzeaud et FilsMonthelie 'Les Hauts Brins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthelie 'Les Hauts Brins' from the Winery Jean Claude Cluzeaud et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie 'Les Hauts Brins' of Winery Jean Claude Cluzeaud et Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthelie 'Les Hauts Brins'
Pairings that work perfectly with Monthelie 'Les Hauts Brins'
Original food and wine pairings with Monthelie 'Les Hauts Brins'
The Monthelie 'Les Hauts Brins' of Winery Jean Claude Cluzeaud et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, sot- l- leaves or valencian paella - family recipe.
Details and technical informations about Winery Jean Claude Cluzeaud et Fils's Monthelie 'Les Hauts Brins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Claude Cluzeaud et Fils
The Winery Jean Claude Cluzeaud et Fils is one of of the world's greatest estates. It offers 21 wines for sale in the of Monthélie 1er Cru 'Les Hauts Brins' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Hauts Brins'
The wine region of Monthélie 1er Cru 'Les Hauts Brins' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Boussey or the Domaine Eric Boigelot produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Hauts Brins' are Pinot noir, Carmenère and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Monthélie 1er Cru 'Les Hauts Brins' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
