Winery Pascal Prunier-BonheurMonthélie 1er Cru 'Les Toisières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthélie 1er Cru 'Les Toisières' from the Winery Pascal Prunier-Bonheur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Toisières' of Winery Pascal Prunier-Bonheur in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie 1er Cru 'Les Toisières' of Winery Pascal Prunier-Bonheur in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Monthélie 1er Cru 'Les Toisières'
Pairings that work perfectly with Monthélie 1er Cru 'Les Toisières'
Original food and wine pairings with Monthélie 1er Cru 'Les Toisières'
The Monthélie 1er Cru 'Les Toisières' of Winery Pascal Prunier-Bonheur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of three ways to prepare chinese noodles, raw salmon marinade with vinegars or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Pascal Prunier-Bonheur's Monthélie 1er Cru 'Les Toisières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pascal Prunier-Bonheur
The Winery Pascal Prunier-Bonheur is one of of the world's great estates. It offers 32 wines for sale in the of Monthélie 1er Cru 'Clos des Toisières' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Clos des Toisières'
The wine region of Monthélie 1er Cru 'Clos des Toisières' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rougeot or the Domaine Pascal Prunier-Bonheur produce mainly wines white and red. The most planted grape varieties in the region of Monthélie 1er Cru 'Clos des Toisières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Clos des Toisières' often reveals types of flavors of microbio, butter or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
