Winery Pascal Prunier-BonheurAuxey-Duresses 'Les Crais'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 'Les Crais' from the Winery Pascal Prunier-Bonheur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 'Les Crais' of Winery Pascal Prunier-Bonheur in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Auxey-Duresses 'Les Crais'
Pairings that work perfectly with Auxey-Duresses 'Les Crais'
Original food and wine pairings with Auxey-Duresses 'Les Crais'
The Auxey-Duresses 'Les Crais' of Winery Pascal Prunier-Bonheur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne, pan bagnat or traditional tunisian couscous.
Details and technical informations about Winery Pascal Prunier-Bonheur's Auxey-Duresses 'Les Crais'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Auxey-Duresses 'Les Crais' from Winery Pascal Prunier-Bonheur are 2017, 2016, 2015
Informations about the Winery Pascal Prunier-Bonheur
The Winery Pascal Prunier-Bonheur is one of of the world's great estates. It offers 32 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
