Winery Pascal Prunier-BonheurBeaune 'Les Prévoles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 'Les Prévoles' from the Winery Pascal Prunier-Bonheur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Les Prévoles' of Winery Pascal Prunier-Bonheur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 'Les Prévoles' of Winery Pascal Prunier-Bonheur in the region of Burgundy often reveals types of flavors of non oak, oak.
Food and wine pairings with Beaune 'Les Prévoles'
Pairings that work perfectly with Beaune 'Les Prévoles'
Original food and wine pairings with Beaune 'Les Prévoles'
The Beaune 'Les Prévoles' of Winery Pascal Prunier-Bonheur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, duck breast with black figs or roast pork confit.
Details and technical informations about Winery Pascal Prunier-Bonheur's Beaune 'Les Prévoles'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pascal Prunier-Bonheur
The Winery Pascal Prunier-Bonheur is one of of the world's great estates. It offers 32 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
