Winery Pierre Girardin - Monthelie Premier Cru Terroir de Côteau

Winery Pierre GirardinMonthelie Premier Cru Terroir de Côteau

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monthelie Premier Cru Terroir de Côteau of Winery Pierre Girardin is a red wine from the region of Monthélie Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Monthelie Premier Cru Terroir de Côteau from the Winery Pierre Girardin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monthelie Premier Cru Terroir de Côteau of Winery Pierre Girardin in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Monthelie Premier Cru Terroir de Côteau of Winery Pierre Girardin in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Pierre Girardin's Monthelie Premier Cru Terroir de Côteau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Monthelie Premier Cru Terroir de Côteau - 2019
In the top 100 of of Monthélie Premier Cru wines
Average rating: 4.111110
Monthelie Premier Cru Terroir de Côteau - 2018
In the top 100 of of Monthélie Premier Cru wines
Average rating: 4.211110
Monthelie Premier Cru Terroir de Côteau - 2017
In the top 100 of of Monthélie Premier Cru wines
Average rating: 4.311110

The best vintages of Monthelie Premier Cru Terroir de Côteau from Winery Pierre Girardin are 2017, 2018, 2019

Informations about the Winery Pierre Girardin

The winery offers 93 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Monthélie Premier Cru in the region of Burgundy

The Winery Pierre Girardin is one of of the world's greatest estates. It offers 87 wines for sale in the of Monthélie Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 3500 of of France wines
In the top 650 of of Monthélie Premier Cru wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Monthélie Premier Cru

The wine region of Monthélie Premier Cru is located in the region of Monthélie of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine des Comtes Lafon produce mainly wines red and white. The most planted grape varieties in the region of Monthélie Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie Premier Cru often reveals types of flavors of oak, violet or leather and sometimes also flavors of smoke, floral or black fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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