Winery Pierre GirardinBeaune Premier Cru 'Les Épenottes'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Premier Cru 'Les Épenottes' from the Winery Pierre Girardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Premier Cru 'Les Épenottes' of Winery Pierre Girardin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Beaune Premier Cru 'Les Épenottes'
Pairings that work perfectly with Beaune Premier Cru 'Les Épenottes'
Original food and wine pairings with Beaune Premier Cru 'Les Épenottes'
The Beaune Premier Cru 'Les Épenottes' of Winery Pierre Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, calf sweetbread with mushrooms or duck legs with cider and small onions.
Details and technical informations about Winery Pierre Girardin's Beaune Premier Cru 'Les Épenottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune Premier Cru 'Les Épenottes' from Winery Pierre Girardin are 2017
Informations about the Winery Pierre Girardin
The Winery Pierre Girardin is one of of the world's greatest estates. It offers 94 wines for sale in the of Beaune 1er Cru 'Les Épenotes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Épenotes'
The wine region of Beaune 1er Cru 'Les Épenotes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Bourée Fils or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Épenotes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Épenotes' often reveals types of flavors of earth, microbio or pepper and sometimes also flavors of musk, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
