Domaine Isabelle & Philippe GermainMonthélie Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie Rouge from the Domaine Isabelle & Philippe Germain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie Rouge of Domaine Isabelle & Philippe Germain in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie Rouge of Domaine Isabelle & Philippe Germain in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Monthélie Rouge
Pairings that work perfectly with Monthélie Rouge
Original food and wine pairings with Monthélie Rouge
The Monthélie Rouge of Domaine Isabelle & Philippe Germain matches generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), sliced endives with ham or special' tagliatelle carbonara.
Details and technical informations about Domaine Isabelle & Philippe Germain's Monthélie Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie Rouge from Domaine Isabelle & Philippe Germain are 2019, 2023, 2022, 2020 and 2018.
Informations about the Domaine Isabelle & Philippe Germain
The Domaine Isabelle & Philippe Germain is one of of the world's greatest estates. It offers 43 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
