The wine region of Auxey-Duresses Premier Cru is located in the region of Auxey-Duresses of Burgundy of France. Wineries and vineyards like the Domaine Pierre Boisson or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses Premier Cru often reveals types of flavors of red fruit, black fruit or pepper and sometimes also flavors of leather, black cherries or earthy.
In the mouth of Auxey-Duresses Premier Cru is a with a nice freshness. We currently count 26 estates and châteaux in the of Auxey-Duresses Premier Cru, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Auxey-Duresses Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Auxey-Duresses Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, roast pork with onions and honey or duck stew.
On the nose in the region of Auxey-Duresses Premier Cru often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of red fruit, cherry or cedar. In the mouth in the region of Auxey-Duresses Premier Cru is a with a nice freshness.
