Winery Patriarche Père & FilsAuxey-Duresses Premier Cru 'Les Grands Champs'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses Premier Cru 'Les Grands Champs' from the Winery Patriarche Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses Premier Cru 'Les Grands Champs' of Winery Patriarche Père & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Auxey-Duresses Premier Cru 'Les Grands Champs'
Pairings that work perfectly with Auxey-Duresses Premier Cru 'Les Grands Champs'
Original food and wine pairings with Auxey-Duresses Premier Cru 'Les Grands Champs'
The Auxey-Duresses Premier Cru 'Les Grands Champs' of Winery Patriarche Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with ham, baked cod portuguese style or pasta with scampi.
Details and technical informations about Winery Patriarche Père & Fils's Auxey-Duresses Premier Cru 'Les Grands Champs'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Patriarche Père & Fils
The Winery Patriarche Père & Fils is one of wineries to follow in Auxey-Duresses 1er Cru 'Les Grands Champs'.. It offers 331 wines for sale in the of Auxey-Duresses 1er Cru 'Les Grands Champs' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs'
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Diconne or the Domaine Vincent Prunier produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Grands Champs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Grands Champs' often reveals types of flavors of strawberries, white pepper or cedar and sometimes also flavors of non oak, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
