Looking for a good wine of Auxey-Duresses Premier Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Auxey-Duresses Premier Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Auxey-Duresses Premier Cru with technical and enological descriptions.
Want to buy a red wine of Auxey-Duresses Premier Cru cheap or sell a red wine of Auxey-Duresses Premier Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Auxey-Duresses Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, braised veal heart with carrots or rabbit with prunes in my grandmother's style.
On the nose the red wine of the region of Auxey-Duresses Premier Cru. often reveals types of flavors of red fruit, cranberry or pepper and sometimes also flavors of leather, black cherries or earthy. In the mouth the red wine of the region of Auxey-Duresses Premier Cru. is a with a nice freshness.
The wine region of Auxey-Duresses Premier Cru is located in the region of Auxey-Duresses of Burgundy of France. Wineries and vineyards like the Domaine Pierre Boisson or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses Premier Cru often reveals types of flavors of red fruit, black fruit or pepper and sometimes also flavors of leather, black cherries or earthy.
In the mouth of Auxey-Duresses Premier Cru is a with a nice freshness. We currently count 26 estates and châteaux in the of Auxey-Duresses Premier Cru, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Auxey-Duresses Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Auxey-Duresses Premier Cru cheap or sell a white wine of Auxey-Duresses Premier Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Auxey-Duresses Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, peppers stuffed with tuna and parmesan or festive sea pot.
On the nose the white wine of the region of Auxey-Duresses Premier Cru. often reveals types of flavors of tree fruit, butter or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of the region of Auxey-Duresses Premier Cru. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
