Winery Balland-CurtetAuxey-Duresses 1er Cru 'Les Écusseaux'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 1er Cru 'Les Écusseaux' from the Winery Balland-Curtet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Les Écusseaux' of Winery Balland-Curtet in the region of Burgundy is a powerful.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Écusseaux'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Écusseaux'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Écusseaux'
The Auxey-Duresses 1er Cru 'Les Écusseaux' of Winery Balland-Curtet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vegetables, salmon burger or flambéed prawns.
Details and technical informations about Winery Balland-Curtet's Auxey-Duresses 1er Cru 'Les Écusseaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Balland-Curtet
The Winery Balland-Curtet is one of of the world's greatest estates. It offers 9 wines for sale in the of Auxey-Duresses 1er Cru 'Les Écusseaux' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Écusseaux'
The wine region of Auxey-Duresses 1er Cru 'Les Écusseaux' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jessiaume Père & Fils or the Domaine Henri & Gilles Buisson produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Écusseaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Écusseaux' often reveals types of flavors of tree fruit, oak or spices and sometimes also flavors of red fruit, red fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
