Winery Pierre BoissonAuxey-Duresses Premier Cru
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses Premier Cru from the Winery Pierre Boisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses Premier Cru of Winery Pierre Boisson in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses Premier Cru of Winery Pierre Boisson in the region of Burgundy often reveals types of flavors of oaky, vanilla or cranberry and sometimes also flavors of cedar, non oak or earth.
Food and wine pairings with Auxey-Duresses Premier Cru
Pairings that work perfectly with Auxey-Duresses Premier Cru
Original food and wine pairings with Auxey-Duresses Premier Cru
The Auxey-Duresses Premier Cru of Winery Pierre Boisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, venison bourguignon or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Pierre Boisson's Auxey-Duresses Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Auxey-Duresses Premier Cru from Winery Pierre Boisson are 2015, 2014, 2010, 2013 and 2016.
Informations about the Winery Pierre Boisson
The Winery Pierre Boisson is one of of the world's greatest estates. It offers 32 wines for sale in the of Auxey-Duresses Premier Cru to come and discover on site or to buy online.
The wine region of Auxey-Duresses Premier Cru
Nine Premier Cru climats on the south-facing Montagne de Bourdon slopes (Côte de Beaune): mostly Pinot Noir (27 ha) with structured and austere profiles evoking a lighter Pommard — ruby colour, cherry, raspberry, undergrowth and spice aromas, ageing 5–15 years. Chardonnay (2 ha) as taut whites recalling a leaner Meursault, almond, apple and flint notes. Clay-limestone soils, flagship climats: Les Duresses, Climat du Val, Clos du Val, La Chapelle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
