The Winery Pierre Boisson is one of the best wineries to follow in Côte de Beaune.. It offers 35 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Pierre Boisson wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Boisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Boisson wines with technical and enological descriptions.
How Winery Pierre Boisson wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of cuttlefish in parsley sauce, mascarpone/gorgonzola macaroni gratin or grilled tuna with mediterranean marinade.
On the nose the white wine of Winery Pierre Boisson. often reveals types of flavors of butter, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Pierre Boisson. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Pierre Boisson wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), stuffed squid in the sétoise sauce or duck stew with cahors wine.
On the nose the red wine of Winery Pierre Boisson. often reveals types of flavors of oaky, vanilla or cranberry and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of Winery Pierre Boisson. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Pierre Boisson wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, stuffed round zucchini or rabbit with cider and mushrooms.
Bottle with a capacity of 18 litres.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Boisson.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
