Winery Pierre BoissonLes Belles Côtes Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Belles Côtes Bourgogne Blanc from the Winery Pierre Boisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Côtes Bourgogne Blanc of Winery Pierre Boisson in the region of Burgundy is a powerful.
Food and wine pairings with Les Belles Côtes Bourgogne Blanc
Pairings that work perfectly with Les Belles Côtes Bourgogne Blanc
Original food and wine pairings with Les Belles Côtes Bourgogne Blanc
The Les Belles Côtes Bourgogne Blanc of Winery Pierre Boisson matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of sea sauerkraut with white wine, lasagne bolognaise (mascarpone) or pasta salmon - fresh cream.
Details and technical informations about Winery Pierre Boisson's Les Belles Côtes Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Belles Côtes Bourgogne Blanc from Winery Pierre Boisson are 2020, 0, 2019
Informations about the Winery Pierre Boisson
The Winery Pierre Boisson is one of of the world's great estates. It offers 32 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
