Winery Thierry Violot-GuillemardAuxey Duresses Premier Cru Les Reugnes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey Duresses Premier Cru Les Reugnes from the Winery Thierry Violot-Guillemard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey Duresses Premier Cru Les Reugnes of Winery Thierry Violot-Guillemard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey Duresses Premier Cru Les Reugnes of Winery Thierry Violot-Guillemard in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Auxey Duresses Premier Cru Les Reugnes
Pairings that work perfectly with Auxey Duresses Premier Cru Les Reugnes
Original food and wine pairings with Auxey Duresses Premier Cru Les Reugnes
The Auxey Duresses Premier Cru Les Reugnes of Winery Thierry Violot-Guillemard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, saltimbocca alla romana or rabbit provencale (mario style).
Details and technical informations about Winery Thierry Violot-Guillemard's Auxey Duresses Premier Cru Les Reugnes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Auxey Duresses Premier Cru Les Reugnes from Winery Thierry Violot-Guillemard are 2013
Informations about the Winery Thierry Violot-Guillemard
The Winery Thierry Violot-Guillemard is one of of the world's greatest estates. It offers 45 wines for sale in the of Auxey-Duresses Premier Cru to come and discover on site or to buy online.
The wine region of Auxey-Duresses Premier Cru
Nine Premier Cru climats on the south-facing Montagne de Bourdon slopes (Côte de Beaune): mostly Pinot Noir (27 ha) with structured and austere profiles evoking a lighter Pommard — ruby colour, cherry, raspberry, undergrowth and spice aromas, ageing 5–15 years. Chardonnay (2 ha) as taut whites recalling a leaner Meursault, almond, apple and flint notes. Clay-limestone soils, flagship climats: Les Duresses, Climat du Val, Clos du Val, La Chapelle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
