Winery Charles NoëllatAuxey-Duresses 1er Cru 'Le Val'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Auxey-Duresses 1er Cru 'Le Val'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Le Val'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Le Val'
The Auxey-Duresses 1er Cru 'Le Val' of Winery Charles Noëllat matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, skate wings with black butter sauce or real swiss fondue.
Details and technical informations about Winery Charles Noëllat's Auxey-Duresses 1er Cru 'Le Val'.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Informations about the Winery Charles Noëllat
The Winery Charles Noëllat is one of of the world's great estates. It offers 114 wines for sale in the of Auxey-Duresses 1er Cru 'Clos du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Clos du Val'
The wine region of Auxey-Duresses 1er Cru 'Clos du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Prunier et Fille or the Domaine Roy produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Clos du Val' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Clos du Val' often reveals types of flavors of red fruit, black currant or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
