Winery Charles Noëllat - Bourgogne Hautes-Côtes de Nuits

Winery Charles NoëllatBourgogne Hautes-Côtes de Nuits

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Hautes-Côtes de Nuits of Winery Charles Noëllat is a red wine from the region of Bourgogne Hautes-Côtes de Nuits of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Hautes-Côtes de Nuits from the Winery Charles Noëllat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Hautes-Côtes de Nuits of Winery Charles Noëllat in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Charles Noëllat's Bourgogne Hautes-Côtes de Nuits.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Hautes-Côtes de Nuits - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 2.7110.500
Bourgogne Hautes-Côtes de Nuits - 2014
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.911110
Bourgogne Hautes-Côtes de Nuits - 2013
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.61110.50
Bourgogne Hautes-Côtes de Nuits - 2009
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.61110.50
Bourgogne Hautes-Côtes de Nuits - 2007
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.411100
Bourgogne Hautes-Côtes de Nuits - 1999
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.61110.50

The best vintages of Bourgogne Hautes-Côtes de Nuits from Winery Charles Noëllat are 2014, 2013, 2009, 1999 and 2007.

Informations about the Winery Charles Noëllat

The winery offers 93 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Nuits in the region of Burgundy

The Winery Charles Noëllat is one of of the world's greatest estates. It offers 114 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 2000 of of Bourgogne Hautes-Côtes de Nuits wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Nuits

The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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