
Winery Alain et Vincent CreusefondAuxey-Duresses 1er Cru Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 1er Cru Blanc from the Winery Alain et Vincent Creusefond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru Blanc of Winery Alain et Vincent Creusefond in the region of Burgundy is a powerful.
Food and wine pairings with Auxey-Duresses 1er Cru Blanc
Pairings that work perfectly with Auxey-Duresses 1er Cru Blanc
Original food and wine pairings with Auxey-Duresses 1er Cru Blanc
The Auxey-Duresses 1er Cru Blanc of Winery Alain et Vincent Creusefond matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of basque lasagne, salmon koulibiac or blanquette of monkfish and scallops.
Details and technical informations about Winery Alain et Vincent Creusefond's Auxey-Duresses 1er Cru Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Alain et Vincent Creusefond
The Winery Alain et Vincent Creusefond is one of of the world's greatest estates. It offers 20 wines for sale in the of Auxey-Duresses Premier Cru to come and discover on site or to buy online.
The wine region of Auxey-Duresses Premier Cru
The wine region of Auxey-Duresses Premier Cru is located in the region of Auxey-Duresses of Burgundy of France. Wineries and vineyards like the Domaine Pierre Boisson or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses Premier Cru often reveals types of flavors of red fruit, black fruit or pepper and sometimes also flavors of leather, black cherries or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidized
Altered by oxidation.





