Winery Alain et Vincent CreusefondAuxey-Duresses 1er Cru 'Clos du Val'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru 'Clos du Val' from the Winery Alain et Vincent Creusefond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Clos du Val' of Winery Alain et Vincent Creusefond in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses 1er Cru 'Clos du Val'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Clos du Val'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Clos du Val'
The Auxey-Duresses 1er Cru 'Clos du Val' of Winery Alain et Vincent Creusefond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, pasta with veal stock sauce or rabbit good woman.
Details and technical informations about Winery Alain et Vincent Creusefond's Auxey-Duresses 1er Cru 'Clos du Val'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru 'Clos du Val' from Winery Alain et Vincent Creusefond are 2008
Informations about the Winery Alain et Vincent Creusefond
The Winery Alain et Vincent Creusefond is one of of the world's greatest estates. It offers 20 wines for sale in the of Auxey-Duresses 1er Cru 'Clos du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Clos du Val'
The wine region of Auxey-Duresses 1er Cru 'Clos du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Prunier et Fille or the Domaine Roy produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Clos du Val' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Clos du Val' often reveals types of flavors of red fruit, black currant or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
