The Winery Patriarche Père & Fils is one of the best wineries to follow in Bourgogne.. It offers 265 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Patriarche Père & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patriarche Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patriarche Père & Fils wines with technical and enological descriptions.
How Winery Patriarche Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, caramelized lamb mice or fillet of venison.
On the nose the red wine of Winery Patriarche Père & Fils. often reveals types of flavors of red fruit, raspberry or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Patriarche Père & Fils. is a with a nice freshness.
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.
This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.
How Winery Patriarche Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with walnuts and treviso red salad, quick smoked salmon croque-monsieur or brochette of scallops and prawns.
On the nose the white wine of Winery Patriarche Père & Fils. often reveals types of flavors of non oak, tree fruit or microbio and sometimes also flavors of citrus, apples or lemon. In the mouth the white wine of Winery Patriarche Père & Fils. is a powerful with a nice freshness.
How Winery Patriarche Père & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, vegetable planter or roast wild boar with beer.
On the nose the pink wine of Winery Patriarche Père & Fils. often reveals types of flavors of raspberry, red fruit. In the mouth the pink wine of Winery Patriarche Père & Fils. is a with a nice freshness.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
How Winery Patriarche Père & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), endives with smoked salmon au gratin or zucchini and goat cheese quiche.
On the nose the sparkling wine of Winery Patriarche Père & Fils. often reveals types of flavors of cream, apples or peach and sometimes also flavors of green apple, yeast or non oak. In the mouth the sparkling wine of Winery Patriarche Père & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Patriarche Père & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, smoked salmon pasta gratin or quiche with leeks and fresh salmon from flo.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patriarche Père & Fils.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
