Winery Patriarche Père & FilsGevrey-Chambertin 1er Cru Cazetiers
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru Cazetiers from the Winery Patriarche Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru Cazetiers of Winery Patriarche Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gevrey-Chambertin 1er Cru Cazetiers
Pairings that work perfectly with Gevrey-Chambertin 1er Cru Cazetiers
Original food and wine pairings with Gevrey-Chambertin 1er Cru Cazetiers
The Gevrey-Chambertin 1er Cru Cazetiers of Winery Patriarche Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal blanquette burger or stuffed cabbage leaves.
Details and technical informations about Winery Patriarche Père & Fils's Gevrey-Chambertin 1er Cru Cazetiers.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru Cazetiers from Winery Patriarche Père & Fils are 2010
Informations about the Winery Patriarche Père & Fils
The Winery Patriarche Père & Fils is one of wineries to follow in Gevrey-Chambertin Premier Cru.. It offers 331 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
