Winery Patriarche Père & FilsHéritage Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Héritage Rosé
Pairings that work perfectly with Héritage Rosé
Original food and wine pairings with Héritage Rosé
The Héritage Rosé of Winery Patriarche Père & Fils matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb tagine with prunes and almonds or veal simmered with vegetables.
Details and technical informations about Winery Patriarche Père & Fils's Héritage Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Héritage Rosé from Winery Patriarche Père & Fils are 2018
Informations about the Winery Patriarche Père & Fils
The Winery Patriarche Père & Fils is one of of the world's great estates. It offers 331 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
