Winery Patriarche Père & FilsBourgogne Cuvée Elisabeth
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Cuvée Elisabeth
Pairings that work perfectly with Bourgogne Cuvée Elisabeth
Original food and wine pairings with Bourgogne Cuvée Elisabeth
The Bourgogne Cuvée Elisabeth of Winery Patriarche Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, paupiettes in a casserole with cream or roast pheasant.
Details and technical informations about Winery Patriarche Père & Fils's Bourgogne Cuvée Elisabeth.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Patriarche Père & Fils
The Winery Patriarche Père & Fils is one of wineries to follow in Bourgogne.. It offers 331 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
