Winery Patriarche Père & FilsChambertin Grand Cru Clos De Bèze
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambertin Grand Cru Clos De Bèze from the Winery Patriarche Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin Grand Cru Clos De Bèze of Winery Patriarche Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambertin Grand Cru Clos De Bèze
Pairings that work perfectly with Chambertin Grand Cru Clos De Bèze
Original food and wine pairings with Chambertin Grand Cru Clos De Bèze
The Chambertin Grand Cru Clos De Bèze of Winery Patriarche Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, potjevleesch (meat in a pot) or rabbit with tomato.
Details and technical informations about Winery Patriarche Père & Fils's Chambertin Grand Cru Clos De Bèze.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patriarche Père & Fils
The Winery Patriarche Père & Fils is one of of the world's great estates. It offers 331 wines for sale in the of Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin Grand Cru
Emblematic Grand Cru of Gevrey-Chambertin (13 ha) in the Cote de Nuits, 100% Pinot Noir: Napoleon's "King of Wines" — Burgundy's most structured and powerful reds combining strength and finesse. Deep ruby robe, nose of black cherry, blackberry, violet, rose, spices and notes of game, truffle and leather at maturity. Fine clay-limestone soils over hard limestone, east-facing, perfect drainage. Full-bodied with firm tannins and long persistence, ageing 20-40 years, airy finesse.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
