The wine region of Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Trapet produce mainly wines red. The most planted grape varieties in the region of Chambertin Grand Cru are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chambertin Grand Cru often reveals types of flavors of cherry, cream or cigar and sometimes also flavors of red fruit, black fruit or floral.
In the mouth of Chambertin Grand Cru is a powerful with a nice freshness. We currently count 56 estates and châteaux in the of Chambertin Grand Cru, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, veal tagine with carrots or zucchini and goat cheese quiche.
On the nose in the region of Chambertin Grand Cru often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth in the region of Chambertin Grand Cru is a powerful with a nice freshness.
