Winery Labaume Ainé & FilsChambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambertin Grand Cru
Pairings that work perfectly with Chambertin Grand Cru
Original food and wine pairings with Chambertin Grand Cru
The Chambertin Grand Cru of Winery Labaume Ainé & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Labaume Ainé & Fils's Chambertin Grand Cru.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Labaume Ainé & Fils
The Winery Labaume Ainé & Fils is one of wineries to follow in Chambertin Grand Cru.. It offers 25 wines for sale in the of Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin Grand Cru
The wine region of Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Trapet produce mainly wines red. The most planted grape varieties in the region of Chambertin Grand Cru are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chambertin Grand Cru often reveals types of flavors of cherry, cream or cigar and sometimes also flavors of red fruit, black fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
