Winery Louis JosseChambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambertin Grand Cru
Pairings that work perfectly with Chambertin Grand Cru
Original food and wine pairings with Chambertin Grand Cru
The Chambertin Grand Cru of Winery Louis Josse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), paupiettes of veal or turnip confit with parma cheese.
Details and technical informations about Winery Louis Josse's Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Louis Josse
The Winery Louis Josse is one of wineries to follow in Chambertin Grand Cru.. It offers 37 wines for sale in the of Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin Grand Cru
Emblematic Grand Cru of Gevrey-Chambertin (13 ha) in the Cote de Nuits, 100% Pinot Noir: Napoleon's "King of Wines" — Burgundy's most structured and powerful reds combining strength and finesse. Deep ruby robe, nose of black cherry, blackberry, violet, rose, spices and notes of game, truffle and leather at maturity. Fine clay-limestone soils over hard limestone, east-facing, perfect drainage. Full-bodied with firm tannins and long persistence, ageing 20-40 years, airy finesse.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
