The Winery Louis Josse is one of the best wineries to follow in Bourgogne.. It offers 37 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Louis Josse wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Josse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Josse wines with technical and enological descriptions.
How Winery Louis Josse wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), roast veal with mustard cream or duck with orange.
On the nose the red wine of Winery Louis Josse. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Louis Josse. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Louis Josse wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of thai coconut chicken with black mushrooms, fresh tuna with sesame seeds or hake with small shrimps for cookeo.
On the nose the white wine of Winery Louis Josse. often reveals types of flavors of tree fruit, minerality or earth and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Louis Josse. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Josse.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
