Winery Louis JosseMeursault Premier Cru 'Le Porusot'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault Premier Cru 'Le Porusot'
Pairings that work perfectly with Meursault Premier Cru 'Le Porusot'
Original food and wine pairings with Meursault Premier Cru 'Le Porusot'
The Meursault Premier Cru 'Le Porusot' of Winery Louis Josse matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade italian lasagna, tuna and mozzarella pie or lobster in court-bouillon.
Details and technical informations about Winery Louis Josse's Meursault Premier Cru 'Le Porusot'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louis Josse
The Winery Louis Josse is one of of the world's greatest estates. It offers 37 wines for sale in the of Meursault 1er Cru 'Le Porusot' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Le Porusot'
The wine region of Meursault 1er Cru 'Le Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Bertrand Ambroise produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Le Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Le Porusot' often reveals types of flavors of microbio, oaky or tropical fruit and sometimes also flavors of spices, nutty or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
