Winery Louis JosseOak Aged Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Oak Aged Bourgogne
Pairings that work perfectly with Oak Aged Bourgogne
Original food and wine pairings with Oak Aged Bourgogne
The Oak Aged Bourgogne of Winery Louis Josse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), veal tagine with preserved lemons and saffron or rabbit with green olives.
Details and technical informations about Winery Louis Josse's Oak Aged Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Louis Josse
The Winery Louis Josse is one of of the world's great estates. It offers 37 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
