
Winery Louis JosseMeursault Premier Cru 'Les Cras'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault Premier Cru 'Les Cras' from the Winery Louis Josse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru 'Les Cras' of Winery Louis Josse in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Meursault Premier Cru 'Les Cras'
Pairings that work perfectly with Meursault Premier Cru 'Les Cras'
Original food and wine pairings with Meursault Premier Cru 'Les Cras'
The Meursault Premier Cru 'Les Cras' of Winery Louis Josse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, sauté of veal with carrots or the garbure.
Details and technical informations about Winery Louis Josse's Meursault Premier Cru 'Les Cras'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Josse
The Winery Louis Josse is one of of the world's great estates. It offers 37 wines for sale in the of Meursault 1er Cru 'Les Cras' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Cras'
The wine region of Meursault 1er Cru 'Les Cras' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Vincent Latour produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Cras' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Cras' often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit, microbio or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.




