Winery Jean-Philippe MarchandChambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambertin Grand Cru
Pairings that work perfectly with Chambertin Grand Cru
Original food and wine pairings with Chambertin Grand Cru
The Chambertin Grand Cru of Winery Jean-Philippe Marchand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, sauté of veal with carrots or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Jean-Philippe Marchand's Chambertin Grand Cru.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 176 wines for sale in the of Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin Grand Cru
The wine region of Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Trapet produce mainly wines red. The most planted grape varieties in the region of Chambertin Grand Cru are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chambertin Grand Cru often reveals types of flavors of cherry, cream or cigar and sometimes also flavors of red fruit, black fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
